Online Issues
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Aubade For The Sous Chef At Cochon
By Nikki Ummel
photo by Wicdhemein One on Pexels
You are Orion and I am pulled close,
to lick the salt from your ears.
WWOZ whispers morning news
as my fingertips chase freckles,
play connect-the-dots, search
your kitchen-scars for constellations
as the sun rises.I like the feel of you.
Here, in the damp darkness
of your shithole apartment,
the handprints of others
on the wall, above your bed.I’m not the first hostess
you’ve hunted—there is
a bottle of Wet Head, -
BETWEEN THE ACTS
by Elinora Westfall
art "Untitled Portrait" by Elinora Westfall
Act One
Royal Court, London
Front row, middle seat tickets, for The Cane
Red velvet chairs
And I can’t see my feet, in the dark, but I can hear the sound
Of theatre
Of the side stepped shuffle between seats, and sweets and everyone else’s coats on the arms of chairs
Of whispers and hushes and the creak of Victorian floorboards between the clink of wine glasses
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When I Was Young, My Future
by Michelle Hulan
photo by Tala Dursun Marko on Unsplash
When I was young, my future
was as sure as static on the screen.There were backs arching. A woman’s hand
reaching past shadows. Torsostethered to no discernable plot. I felt my way
toward desire blindfolded in a humof bees. Sometimes I bang my fists against sheet metal
just to hear its sound hit walls and return as echo—My past always has the last word,
but I never met a future I didn’t like. -
And If We’d Kept Our Daughter, We’d Have Named Her Lille
By Brent Schaeffer
art curtesy of The University of Chicago on Unsplash
When we got off the train in Paris it was late.
Gare Du Nord looked like a Monet: black
and gray with strokes of gloss. We were lost.
Athena and I slipped into backpacker backpacks and set out
across the city. I had to piss. Like ugly Americans
we stopped at McDonald’s, my ankles killing me,
… We were broke. We took another train north,
hoping it’d be cheaper than Paris. It was.
We got a room for a week—fucked and ate kebabs
from a taco truck thing—just like L.A.—
but colder and somehow romantic. -
Visible Emergencies
by Hannah Bonner
art: "Estáticos de Bacuta" by Juan José Clemente
On Saturday I celebrate a friend’s birthday which is also, coincidentally, the fourth of July. I arrive during day; I leave at the torque to night. Over cake, I speak with a woman in the middle of an acrimonious divorce. “No one lives with their husband while divorcing,” she tells me. “No one. This pandemic exposes the cracks of what we never worked on.” I say very little. For eight months I have lived alone; therefore, my cracks and her cracks are different kintsugi.
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Tangled in Seaweed
by Yuko lida Frost
photo by Gabriel Matula on Unsplash
Let me tell you about seaweed. First, it gives us life. The ocean plant absorbs the sun’s radiant energy and carbon dioxide and in turn produces glucose and oxygen. The glucose is the nutrient all living organisms depend on. Ocean plants generate more oxygen than the world’s entire trees combined. They are our lifeline.
Seaweed is also delicious. Sze Tue wrote in 600 BC that “some algae are a delicacy fit for the most honored guests, even for the King himself.” The record indicates that seaweed has been consumed daily in Japan since the eighth century.