Online Issues

  • Issue 35,  Poetry

    Aubade For The Sous Chef At Cochon

    By Nikki Ummel

    photo by Wicdhemein One on Pexels

    You are Orion and I am pulled close,
    to lick the salt from your ears.
    WWOZ whispers morning news
    as my fingertips chase freckles,
    play connect-the-dots, search
    your kitchen-scars for constellations
    as the sun rises.

    I like the feel of you.
    Here, in the damp darkness
    of your shithole apartment,
    the handprints of others
    on the wall, above your bed.

    I’m not the first hostess
    you’ve hunted—there is
    a bottle of Wet Head,

  • Hybrid,  Issue 35

    BETWEEN THE ACTS

    by Elinora Westfall

    art "Untitled Portrait" by Elinora Westfall

    Act One

     

                 Royal Court, London

    Front row, middle seat tickets, for The Cane

    Red velvet chairs

    And I can’t see my feet, in the dark, but I can hear the sound

    Of theatre

    Of the side stepped shuffle between seats, and sweets and everyone else’s coats on the arms of chairs

    Of whispers and hushes and the creak of Victorian floorboards between the clink of wine glasses

  • Issue 35,  Poetry

    When I Was Young, My Future

    by Michelle Hulan

    photo by Tala Dursun Marko on Unsplash

    When I was young, my future
    was as sure as static on the screen.

    There were backs arching. A woman’s hand
    reaching past shadows. Torsos

    tethered to no discernable plot. I felt my way
    toward desire blindfolded in a hum

    of bees. Sometimes I bang my fists against sheet metal
    just to hear its sound hit walls and return as echo—

    My past always has the last word,
    but I never met a future I didn’t like.

  • Issue 35,  Poetry

    And If We’d Kept Our Daughter, We’d Have Named Her Lille

     By Brent Schaeffer 

    art curtesy of The University of Chicago on Unsplash

    When we got off the train in Paris it was late.
    Gare Du Nord looked like a Monet: black
    and gray with strokes of gloss. We were lost.
    Athena and I slipped into backpacker backpacks and set out
    across the city. I had to piss. Like ugly Americans
    we stopped at McDonald’s, my ankles killing me,
    … We were broke. We took another train north,
    hoping it’d be cheaper than Paris. It was.
    We got a room for a week—fucked and ate kebabs
    from a taco truck thing—just like L.A.—
    but colder and somehow romantic.

  • Hybrid,  Issue 35

    Visible Emergencies

    by Hannah Bonner

    art: "Estáticos de Bacuta" by Juan José Clemente

    On Saturday I celebrate a friend’s birthday which is also, coincidentally, the fourth of July. I arrive during day; I leave at the torque to night. Over cake, I speak with a woman in the middle of an acrimonious divorce. “No one lives with their husband while divorcing,” she tells me. “No one. This pandemic exposes the cracks of what we never worked on.” I say very little. For eight months I have lived alone; therefore, my cracks and her cracks are different kintsugi.

  • Issue 35,  Nonfiction

    Tangled in Seaweed

    by Yuko lida Frost

    photo by Gabriel Matula on Unsplash

    Let me tell you about seaweed. First, it gives us life. The ocean plant absorbs the sun’s radiant energy and carbon dioxide and in turn produces glucose and oxygen. The glucose is the nutrient all living organisms depend on. Ocean plants generate more oxygen than the world’s entire trees combined. They are our lifeline. 

    Seaweed is also delicious. Sze Tue wrote in 600 BC that “some algae are a delicacy fit for the most honored guests, even for the King himself.” The record indicates that seaweed has been consumed daily in Japan since the eighth century.